NEW YEAR MENU 2019

· To share ·

GUACAMOLE

Avocado, onion, serrano, cilantro, pomegrate seeds, cranberry, roasted corn

· First course ·

SOPE TOMATILLO

Corn dough, fava bean-tomatillo salsa, wild mushrooms, Oaxaca cheese, red caviar

· Second course ·

TACO DE LANGOSTA

Hoja santa tortilla, fresh maine lobster, beans puree, green chorizo, salsa macha

· Third course ·

PATO

Duck magret, beans demi-glace, baby corn, cauliflower puree PESCADO Red snapper, hoja santa, morita butter salsa, peas, red caviar

· Fourth course ·

TRES LECHES Sponge cake, mascarpone cream, husk meringues, guava, coconut milk

Special menu $65 p/person

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