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NEW YEAR MENU 2019
· To share ·
GUACAMOLE
Avocado, onion, serrano, cilantro, pomegrate seeds, cranberry, roasted corn
· First course ·
SOPE TOMATILLO
Corn dough, fava bean-tomatillo salsa, wild mushrooms, Oaxaca cheese, red caviar
· Second course ·
TACO DE LANGOSTA
Hoja santa tortilla, fresh maine lobster, beans puree, green chorizo, salsa macha
· Third course ·
PATO
Duck magret, beans demi-glace, baby corn, cauliflower puree PESCADO Red snapper, hoja santa, morita butter salsa, peas, red caviar
· Fourth course ·
TRES LECHES Sponge cake, mascarpone cream, husk meringues, guava, coconut milk
Special menu $65 p/person
or
Special menu + Open bar (2hrs) $135 p /person
or
Menu a la carte
*** LIVE DJ (10pm - 2am)

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